Pearl 6101 Restaurant Menu | Entrées, Snacks, Desserts & Drinks in San Francisco

The menu at Pearl 6101 features a variety of thoughtfully prepared dishes organized into distinct categories for easy navigation. Guests can start with snacks such as marinated olives, artisanal bread with butter, and oysters served with a fermented hot sauce and horseradish. These light bites provide simple yet flavorful options that pair well with beverages or serve as an appetizer.

The pasta section offers a selection of house-prepared pastas with diverse sauces and ingredients, including handkerchief pasta with white bolognese, spaghetti with Manila clams and fermented chile, spinach ricotta gnudi with mushrooms and brown butter, and radiatori pasta featuring lamb merguez and sheep feta. These dishes provide a range of textures and flavors suitable for a main course.

For guests seeking more substantial dishes, the entrees include proteins such as black cod with bouillabaisse and saffron aioli, seared scallops with butter bean and spinach ragout, grilled bavette steak with vegetables and berbere spices, and crispy pork belly complemented by polenta and pickled red onions. The entree options emphasize balanced pairings of meat or seafood with accompaniments and sauces.