Pearl 6101

Kat was the best server I have had in a long time. That goes even before she found my bracelet and stored it for safe keeping. Her upbeat attitude, quick and effective service, and proper recommendations helped us have an incredible night. Not to mention the food was DELICIOUS. I’ve never had a white bolognese before, now I can’t stop craving it. We also shared the octopus as an appetizer and it was prepared perfectly. Even those in my group reluctant to eat it went back for seconds. Most of the staff seemed to really care about the work they were doing. When our heater went out, it was quickly refilled with a new propane tank. Lost my bracelet? No worries, Kat’s attentive eye found it for me and the ethical staff kept it in safe keeping for me. Our crew only received a tiny bit of attitude from the host upon arrival. Maybe she was just having a bad night. No matter, the rest of the evening was perfect. Thank you again, Kat!

Fabulous bustling neighborhood spot. Busy in a good way, superb food quality, smiling patrons and staff. Thoughtful wine and bev program. Will return!

Excellent place. Seems like a great neighborhood gem. The only downside is the parking, but that goes for almost any place in San Francisco. The food was wonderful, the atmosphere was inviting, and the service was excellent throughout the evening. Getting a reservation wasn’t difficult. I would highly recommend this place to anyone in the area! The crudo is absolutely amazing. The oysters are wonderful too. The drinks were well worth it!

Had a great dinner at Pearl 6101! We grabbed the chips & dip while waiting for our table — super good and tasty, definitely worth it. Then we had the Japanese sweet potato as an appetizer, which was insanely good. For mains, we tried the Handkerchief and Crescenza Caramelle pastas — both were delicious, and you can tell the pasta is homemade. The whole vibe of the place is really cozy and fun. Make sure to get a reservation in advance as this place is always busy!

Some of the most flavorful and well balanced food I have had in a long time. Outstanding flavors, perfect portion sizes, and elevated while still being approachable.

I had an absolutely wonderful dining experience at The Pearl 6101 in San Francisco. Every dish was thoughtfully prepared and beautifully presented. The Japanese sweet potatoes were an unexpected standout, perfectly roasted with a caramelized edge that made them both comforting and elegant. The kampachi crudo was bright and fresh, with a delicate balance of flavors that let the fish shine. The scallops were seared to perfection, tender and buttery, while the lamb pasta was rich, deeply flavorful, and one of the most satisfying pasta dishes I’ve had in a long time. You can tell the kitchen puts real care and creativity into every plate. What made the evening even more special was the exceptional service. Our waiter was incredibly kind, attentive, and knowledgeable, the kind of service that makes you feel genuinely taken care of without ever being intrusive. From start to finish, The Pearl delivered a warm, refined, and memorable dining experience. I can’t wait to come back and try more of the menu!

Came here for dinner on a weekday. Food was great, ambience was amazing and excellent service! Tried a variety of menu items, drinks and a dessert. Everything was very yummy and gorgeous plating. Only slight concern was the clam spaghetti. We were spitting up clam shell remnants for a while after finishing the entree. This dampened our experience a bit as it was a slight annoyance from an upscale restaurant. Overall, would come back to the other menu items but might avoid the clam spaghetti from now on.

Fun night out with some delicious Italian food. We started with the tuna crudo. It was good although could have had a bit more flavor/acidity. We then moved onto the steak tartar. It had a delicious salsa verde sauce! To finish off the meal we had the handkerchief pasta and seared scallops. Incredible San Francisco restaurant!!